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Baked Salmon

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Ingredients Jump to Instructions ↓

2 tablespoons 30ml Butter
4 Salmon
2 teaspoons 10ml Salt
1/4 teaspoon 1 1/3ml Pepper
1 Onion - sliced
1 Bay leaf
1 cup 237ml Light cream

Instructions Jump to Ingredients ↑

Recipe Instructions Melt the butter in a baking dish. Arrange the salmon in it and sprinkle with the salt and pepper. Surround with the onion slices and bay leaf. Bake in a 375 degree oven 15 minutes. Pour the cream over the fish and bake for additional 25 minutes, basting frequently.

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