Ingredients Jump to Instructions ↓

  1. Ingredients : For crust: 1 cup sprouted flour (such as Shiloh Farms sprouted spelt flour) 1/3 cup vegan non-hydrogenated margarine (melted) 1/8 tsp salt 2 tsp raw sugar (if desired) For the filling: 1 1/2 cups raw cashews (soaked for at least 3 hours in cold water and then drained immediately before use) 2 1/2 tbsp Ener-G Egg Replacer 1/4 cup cold water 1/2 cup lemon juice 2 tsp lemon extract 1/3 cup raw honey or raw agave nectar 1/4 tsp salt A few drops natural yellow food coloring (if desired) Confectioner's sugar for dusting


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