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Tomato Relish

  • 4minutes
  • 289calories

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Ingredients Jump to Instructions ↓

  1. 12 cups tomatoes , chopped

  2. 2 cups onions , chopped

  3. 3 cups celery , chopped

  4. 1/4 cup pickling salt

  5. 1 cup vinegar

  6. 1 tablespoon mustard seeds

  7. 2 1/4 cups sugar

  8. 1/2 teaspoon cayenne pepper

  9. 2 green peppers , sliced

  10. 1 (5 1/2 ounce) can tomato paste

Instructions Jump to Ingredients ↑

  1. Sprinkle pickling salt over chopped vegetables (tomatoes, onions, and celery) and let stand overnight.

  2. In the morning, drain and place in a pot with the vinegar, mustard seeds, sugar, and cayenne pepper.

  3. Bring to a boil and boil for 45 minutes.

  4. Add sliced green peppers and tomato paste and boil for 20 minutes.

  5. Pour into hot sterilized jars.

  6. Quantity depends on size of jars used. ?

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