• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crisp Crust Apple Pie

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. --filling-- 5 md Apples; red or golden delic.

    2. 1 1/2 c Sugar

    3. 1 tb Flour

    4. 1 ts Cinnamon or more depending -

    5. 1/2 c Water

    6. --crust-- 2 1/2 c Self rising flour

    7. 1/2 ts Salt

    8. 2/3 c Shortening

    9. 1/2 c Ice water; more or less

    10. 3/4 c Sugar

    11. 1 ts Cinnamon

    12. 1/2 c Butter or margarine

    Instructions Jump to Ingredients ↑

    1. Slice apples thin into an oblong baking dish. Mix together sugar, flour and cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour and salt; cut in shortening. Add enough water to hold dough together. Roll between sheets of waxed paper. Put on top of apple mixture. Sprinkle on sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake at 400~ until crust is browned and apples are tender. You can use 2 frozen pie shells for crust and put on topping. --

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback