Ingredients Jump to Instructions ↓

  1. 1, 15 oz canned salmon , drained and bones removed

  2. panko bread crumbs, enough to bind or any other dried white bread crumbs or even cracker crumbs

  3. 1 egg

  4. 2 Tbs Jack Daniels barbecue sauce

  5. 1 tsp Jack Daniel's whiskey or to taste

  6. cajun seasoning to taste or use salt and pepper

  7. 1 Tbs fresh minced parsley

  8. cracker crumbs ( season with a bit of cajun seasoning )

  9. oil to fry

Instructions Jump to Ingredients ↑

  1. Combine slamon, egg, parsley, Jack Daniel's barbecue sauce and whiskey and enough dried breadcrumbs to bind mixture so it will be firm enough to shape into patties.

  2. I usually get about 5 nice size ones .

  3. After forming in patties dust both sides well with cracker crumbs.

  4. Fry golden both sides in hot oil ( I used peanut ).

  5. Place absorbant paper a few minutes and then remove and serve.

  6. Serve as is with assorted salads and sides sides or place in buns for a salmon burger.


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