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Fried Steamers

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Steamers (soft shelled clams)

    2. 1 cup 146g / 5.1oz Flavored bread crumbs

    3. 1 Egg white

    4. 1 cup 237ml Canola oil

    5. Salt - to taste

    6. Freshly-ground black pepper - to taste

    7. 1 cup 62g / 2 1/5oz Flour

    8. 1 Milk

    Instructions Jump to Ingredients ↑

    1. Precook the clams by steaming 4 to 5 minutes. When slightly cool remove meat from the shell. Remove the membrane covering the siphon tube and discard. Roll clams in flour to coat completely. Mix milk and egg white and dip steamers. Roll in bread crumbs (add salt and pepper to taste).

    2. Heat oil and test with a piece of crumbled batter to desired heat. Deep fry until golden and drain on paper towels.

    3. This recipe yields ?? servings.

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