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Samoosas - Mince Filling Recipe

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    Source: www.appetizer.recipes.ubr.comReport recipe

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    Nutrition Info . . .

    VitaminsA, B12, C, P
    MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 500 g Steak or mutton mince

    2. 5 ml Salt

    3. 5 ml Ground jeera (cumin)

    4. 5 ml Crushed dried chillies

    5. 5 ml Garlic; crushed

    6. 5 ml Fresh root ginger; grated

    7. 2 1/2 ml Borrie (tumeric)

    8. bn

    9. Dhunia (coriander) leaves chopped

    10. 2 Onions; chopped

    11. 30 ml Freshly chopped mint (opt. )

    Instructions Jump to Ingredients ↑

    1. Wash and drain mince.

    2. Braise in a heavy-based frying pan until all the liquid has evaporated, stirring to prevent sticking and lumps forming. add salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves.

    3. Add onions and braise until well blended and mixture is fairly dry.

    4. Add mint, if using and mix well.

    5. Remove and let cool before filling samoosas Fills about 80 samoosas.

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