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Carrots Divine

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 carrots -- peeled

    2. 2 teaspoons lemon juice

    3. 1 2/3 sticks butter or margarine

    4. 1/4 cup Crisco

    5. 1/2 cup dark brown sugar or sub -- or brown sugar -- sub...

    6. 1 egg or egg replacement

    7. 1 cup flour

    8. 1 teaspoon baking powder

    9. 1 teaspoon baking soda

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 350. Boil carrots until soft enough to mash. Drain and mash and sprinkle with lemon juice. Cream to together margarine, Crisco, brown sugar and egg. Add flour baking powder and baking soda. Mix well. Add mashed carrots, blending well. Pour into slightly greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan. Bake for 50-60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil.

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