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Spiced Chicken

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Cooking oil

    2. 1/4 cup 15g / 1/2oz Onion - chopped fine

    3. 1 Garlic - minced

    4. 3/4 cup 177ml Ketchup

    5. 1/3 cup 78ml Vinegar

    6. 1 tablespoon 15ml Worcestershire sauce

    7. 2 teaspoons 10ml Brown sugar

    8. 1/2 teaspoon 2 1/2ml Celery seed

    9. 1 teaspoon 5ml Dry mustard

    10. 1/2 teaspoon 2 1/2ml Salt

    11. 1/4 teaspoon 1 1/3ml Black pepper

    12. 1 teaspoon 5ml Tabasco sauce

    13. 1 lb 454g / 16oz Chicken - up to

    14. 1/2-3 - quartered

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat cooking oil in saucepan and cook onion and garlic until tender, but do not brown. Add ketchup, stir, and add remaining ingredients (except chicken). Bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes, stirring occasionally. Set sauce aside. Season chicken pieces with additional salt, if desired. Place chicken pieces bone side down over medium to hot coals. Grill 25 minutes (until bone side is well browned). Turn pieces over and grill 25 minutes more (until chicken is tender). Brush chicken frequently with sauce during last 10 minutes of grilling, using all the sauce.

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