Ingredients Jump to Instructions ↓

  1. 1 c. chopped cashews or macadamia nuts

  2. 1/2 c. flaked coconut

  3. 2 tbsp. brown sugar

  4. 1 egg white


  6. 3 egg yolks

  7. 5 tsp. cornstarch

  8. 3/4 c. granulated sugar

  9. 1 1/2 c. milk

  10. 1/4 tsp. salt

  11. 1 tbsp. unsalted butter

  12. 1 tsp. vanilla

  13. 1/2 c. heavy whipping cream

  14. 2 bananas

  15. 1/2 c. fine chopped cashews or macadamia nuts

Instructions Jump to Ingredients ↑

  1. Crust: Preheat oven to 375 degrees. In a bowl, combine nuts, coconut, and sugar. Beat egg white until stiff; fold into nut mixture. Press mixture evenly into an 8 inch pie plate. Build up the sides slightly. Bake for 7 minutes or until crust is lightly brown. Cool on a rack. Crust tightens as it cools.

  2. Filling: In a heavy saucepan, beat egg yolks; add cornstarch, sugar, milk, salt, and butter. Cook mixture over medium heat, stirring constantly, for 5 to 7 minutes until bubbles and thickens. Remove from heat. Add vanilla; chill for 2 hours.

  3. hours before serving, whip cream to stiff peaks and fold into filling. Peel and slice 1 banana on bottom and spoon filling over it. Chill 2 more hours. Sprinkle nuts and add 2nd banana in a circular fashion.


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