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Easy New England Clam Chowder Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4-5 slices of smoked bacon, minced

    2. 2 large onions, minced

    3. 4 ribs celery, minced

    4. 1 cup of butter

    5. 1/2 cup of flour

    6. 2 quart shucked clams

    7. 4 large potatoes, diced

    8. 1 bay leaf

    9. 1 teaspoon thyme

    10. 2 tsp parsley

    11. 2 quart of milk or half & half, scalded salt, pepper

    Instructions Jump to Ingredients ↑

    1. Fry bacon in a large saucepan until crisp. Add onions and celery and brown lightly. Add butter; melt. Stir in the flour. Add clams, potatoes, clam liquid, bay leaf, thyme and parsley. Simmer for 20 minutes or until the potatoes are tender.

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