Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 2 medium onions, chopped

  3. 2 cloves garlic cloves, minced

  4. 2 cups ketchup

  5. 1 cup barbecue sauce

  6. 1/4 cup packed brown sugar

  7. 1/4 cup cider vinegar

  8. 2 tablespoons prepared mustard

  9. 1 teaspoon Italian seasoning

  10. 1 teaspoon onion powder

  11. 1/2 teaspoon pepper

  12. hamburger buns, split

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain. Stir in the ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

  2. Serve about 1/2 cup meat mixture on each bun. Or cool and freeze in freezer containers for up to 3 months.

  3. To use frozen sloppy joes: Thaw in the refrigerator; place in a saucepan and heat though. Serve on buns.


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