Chinese Recipe : Bamboo Shoot with Mushrooms | Recipe Finder

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4servings

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Source: www.chinesefood-recipes.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates
Vitamins	B₁, B₉, H, E
Minerals	Copper, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1/4 cup peanut oil
12 oz. canned bamboo shoots, drained and sliced
12 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and chopped
2 tbsps. Rice wine or dry sherry
4 tbsps. Soy sauce
1 tbs. sugar
1/4 tsp MSG
3/8 cup water

Instructions Jump to Ingredients ↑

Heat the wok over moderately high heat for 30 seconds.
Add the oil and swirl it around the wok.
Add the bamboo shoot and mushrooms and stir fry for 5 minutes.
Stir in the remaining ingredients and reduce heat to low.
Cover the wok and simmer for 5 minutes.
Serve at once.

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