Teriyaki Barbecued Turkey Thighs

Title: Teriyaki Barbecued Turkey Thighs

Categories: Poultry, Main dish

Yield: 4 servings

4 Turkey thighs

-- (each about 3/4 pound)

3/4 c Kikkoman Teriyaki Sauce

1/4 c Unsweetened pineapple juice

Bone turkey thighs, leaving skins intact; place in large plastic bag.

Combine remaining ingredients; pour over turkey. Press air out of bag,

tie top securely. Refrigerate overnight; turn bag over occasionally.

6 inches from moderate-hot coals. Cook

minutes, or until meat thermometer inserted into thickest part registers

180 F. Turn pieces over frequently.

4 to 6 servings.

Source: DISCOVER COOKING with Kikkoman Sauces

Reprinted with the permission of Kikkoman International Inc.

Electronic format courtesy of Karen Mintzias --