• 12servings
  • 35minutes
  • 190calories

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Ingredients Jump to Instructions ↓

  1. 2 Tbsp. oil

  2. 1 small onion , chopped

  3. 2 cups rice

  4. 4 cups chicken broth

  5. 2 Tbsp. KRAFT Zesty Italian Dressing

  6. 1/4 cup each: fresh parsley and cilantro leaves

  7. 1 pkt. (4.8g/.1685 oz.) seasoning with cilantro and tomato

  8. 1/2 cup classic mixed frozen vegetable blend (corn, diced carrots, peas and cut green beans), cooked

  9. 4 slices OSCAR MAYER Bacon , cooked, chopped

  10. 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

  11. 1 poblano chile , roasted, peeled, cut into thin strips and warmed

  12. 1/3 cup KRAFT Mexican Style Finely Shredded Four Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oil in large saucepan. Add onions and rice; cook and stir 3 min. Add broth; bring to boil. Cover; simmer on low heat 20 min. or until broth is absorbed.

  2. BLEND dressing, parsley and cilantro in blender until smooth. Mix with 1/3 of the rice; spoon onto ovenproof platter. Cover to keep warm.

  3. MIX contents of seasoning packet with 1/2 of the remaining rice. Stir in vegetables and bacon; spoon next to green rice on platter. Top remaining rice (in skillet) with remaining ingredients; cover with lid. Cook until cheese is melted. Spoon next to other mounds of rice on platter.


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