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Herb-Roasted Vegetables

  • 6servings
  • 55minutes
  • 90calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 cups cut-up assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas, turnips)

  2. 1/3 cup KRAFT Lite Zesty Italian Dressing

  3. 1/3 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oven to 450°F.

  2. COMBINE ingredients.

  3. SPREAD onto bottom of foil-lined 15x10x1-inch pan sprayed with cooking spray.

  4. BAKE 40 to 45 min. or until vegetables are tender, stirring occasionally.

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