Apple Jack Orchard Cornish Game Hens with Raspberry Sauce

4 whole Cornish game hens

1 teaspoon cumin

1/4 teaspoon oregano

1/4 teaspoon thyme

1 teaspoon pepper

1 teaspoon salt

1/8 teaspoon cinnamon

1 cup raspberries

1/4 cup sherry

1/4 cup soy sauce

1 teaspoon garlic powder

1 cup water

350 degrees F for 30 minutes.

Combine berries, sherry soy sauce and garlic powder to baste hens. Add water to pan; cover with oiled foil or pan cover and bake for 45 minutes to one hour more. Drain liquid. Reduce hen juices; baste again before serving.

Serve with pan juices over rice.