Kahlua Brownies

Title: Kahlua Brownies

Categories: Cookies

Yield: 24 servings

--BROWNIE--

2 oz Chocolate, unsweetened

1/4 c Butter

1 tb Coffee, instant crystals

1 c Flour, all purpose

2 tb Kahlua

1 c Sugar

1/2 ts Salt

2 Eggs; well beaten

1/2 ts Baking powder

--ICING--

2 oz Chocolate, unsweetened; chpd

1 tb Corn syrup, light

1 1/2 c Sugar

1/4 ts Salt

7 tb Milk

1 ts Vanilla

1/4 c Butter --TOPPING--

6 oz Chocolate chips, semi-sweet BROWNIES: Melt chocolate and butter in top of double boiler. Remove from

8 square pan. Bake in a preheated

350ø F oven for 30 minutes. Cool in pan.

ICING: Mix all ingredients in sauce pan and bring to a boil, stirring

constantly. Boil 1 minute and remove from heat. When cool, add vanilla.

Sprinkle icing over cooled brownie base and sprinkle with chocolate chips. --