Ingredients Jump to Instructions ↓

  1. 2 cups (11 1/2-oz. pkg.) HERSHEY'S Milk Chocolate Chips

  2. 1/2 cup light cream

  3. 1/2 teaspoon vanilla extract

  4. SWEETENED WHIPPED CREAM (recipe follows)

Instructions Jump to Ingredients ↑

  1. Place milk chocolate chips and light cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Stir in vanilla.

  2. Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with SWEETENED WHIPPED CREAM.

  3. to 8 servings.

  4. SWEETENED WHIPPED CREAM: Beat 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in small bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.


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