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  • 8servings
  • 60minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 3 large eggs, lightly beaten

  2. 3 tablespoons all-purpose flour

  3. 1 cup sugar

  4. 1 1/2 cups low-fat buttermilk

  5. 1/2 cup (1 stick) unsalted butter, melted and cooled

  6. 1 teaspoon pure vanilla extract

  7. 1 pie crust (see above), fitted into a 9-inch pie plate, well chilled

  8. 1/2 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees. In a bowl, whisk together eggs, flour, and sugar. Whisk in buttermilk and butter in 4 parts, alternating between the two. Whisk in vanilla. Pour filling into crust; sprinkle with nutmeg. Bake 15 minutes.

  2. Reduce heat to 325 degrees. Cover pie loosely with foil. Bake until filling is set, 35 to 40 minutes. Transfer to a wire rack, and let cool. Serve at room temperature.

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