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Wine Sauce for Seafood

  • 4servings
  • 7minutes
  • 103calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 2 cloves garlic, minced

  3. 2 tablespoons minced shallots

  4. 1 teaspoon dried tarragon

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon white pepper

  7. 1/4 cup white wine

  8. 1 lemon, juiced

  9. 1 tablespoon fresh parsley

Instructions Jump to Ingredients ↑

  1. Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

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