A. C.'S Potato Rolls

Preparation : 1. Soften yeast in water.

Place potatoes, sugar, shortening and salt in large bowl; stir in scalded milk.

Let cool to lukewarm; add eggs and yeast; mixing well.

Sift about 6 cups flour into mixture; stir until dough is stiff enough to knead.

Turn out onto lightly floured surface; knead, gradually adding flour until dough doesn't stick to hands and is smooth and elastic.

Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top.

Cover with towel; let stand in warm, draft-free place until doubled.

Shape dough into rolls; place in greased muffin cups and let rise until double.

Bake in preheated 400F oven 15 to 20 minutes; cool on racks.

. Brush tops with melted butter. NOTE: For interesting variations, use mashed sweet potatoes or squash instead of regular potatoes