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Sauce Bordelaise Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup sauterne

    2. 1 1/2 cup Spanish Sauce

    3. 2 tablespoons chopped shallots

    4. 2 inches cooked marrow

    5. 1/4 teaspoon salt Few grains cayenne

    Instructions Jump to Ingredients ↑

    1. Instructions Boil the shallots in the wine until reduced one-half, add the Spanish Sauce and cook fifteen minutes, then add seasonings and marrow cut in round slices; boil up once and serve.

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