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  • 8servings
  • 322calories

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds yam

  3. 3/4 cup light brown sugar

  4. 1/4 cup unsalted butter

  5. 1/2 teaspoon ground cinnamon

  6. 1/2 teaspoon freshly grated nutmeg

  7. 1/4 teaspoon salt

  8. 1 cup milk

Instructions Jump to Ingredients ↑

  1. combine sweet potatoes and water to cover in a saucepan, over a high flame bring to a boil, reduce heat, and simmer for 20-25 minutes, until tender drain well and allow to cool remove and discard peels mash potatoes to a smooth puree combine mashed potatoes with all but 2 tablespoons brown sugar stir in the butter, cinnamon, nutmeg, salt, and milk-mix well spoon into a greased casserole top with the remaining 2 tablespoons brown sugar bake @ 400 degrees for 30 minutes serve hot

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