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Rhubarb Cookies Recipe

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    Source: www.recipetips.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups brown sugar - packed -

    2. 1/2 cup butter, unsalted - softened -

    3. 1 egg -

    4. 1 teaspoon vanilla -

    5. 3 teaspoons milk -

    6. 2 cups all-purpose flour -

    7. 1/2 teaspoon salt -

    8. 1 teaspoon cinnamon -

    9. 1/2 teaspoon clove -

    10. 1/2 teaspoon nutmeg -

    11. 1 teaspoon baking soda -

    12. 1/2 cup coconut -

    13. 1 cup crasins or raisins -

    14. 1 cup fresh rhubarb - chopped fine -

    15. 1 cup walnuts - chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350° F. In a large mixing bowl add softened butter and cream together, add eggs and vanilla; beat until creamed. In a smaller bowl mix all dry ingredients; stir to combine. Add milk to the dry ingredient mixture; beat just until combined. Stir in rhubarb, coconut and walnuts. On a prepared cookie sheet drop about 1 heaping tablespoon of batter per cookie. Place only about 12 cookies per sheet because they do spread. Bake 12-14 minutes or until light golden brown. Remove pan from oven, let cookies sit on the baking sheet 1-2 minutes before removing them to a cooling rack.

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