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Creamy Banana Pudding

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. (Makes 8 to 10 servings)

    2. 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

    3. 1 1/2 c. cold water

    4. 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix

    5. 2 c. (1 pt.) whipping cream, whipped

    6. 36 vanilla wafers

    7. 3 med. bananas, sliced and dipped in lemon juice

    Instructions Jump to Ingredients ↑

    1. In large mixing bowl, combine Eagle Brand and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. Top with one-third each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

    2. Tip: Mixture can be layered in individual serving dishes.

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