Ingredients Jump to Instructions ↓

  1. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels , divided

  2. 1 1/4 cups all-purpose flour

  3. 3/4 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/2 cup (1 stick) butter or margarine , softened

  6. 1/2 cup packed brown sugar

  7. 1/4 cup granulated sugar

  8. 1 teaspoon vanilla extract

  9. 1 large egg

  10. 1/2 cup chopped nuts , CHOCOLATE FROSTING

  11. 2 tablespoons butter or margarine

  12. 1 1/4 cups sifted powdered sugar

  13. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F. MICROWAVE 3/4 cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl. BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in 3/4 cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting. FOR CHOCOLATE FROSTING: MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered suar and milk; stir until smooth.


Send feedback