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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsP
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. 4 c Juice, fruit, cold

    2. 4 ea Gelatine, unflavored (enve)

    Instructions Jump to Ingredients ↑

    1. In medium saucepan heat 3 cups juice to boiling.

    2. Meanwhile, in large bowl, sprinkle Knox Unflavored gelatine over remaining 1 cup cold juice; let stand 1 minute.

    3. Add hot juice and stir until gelatine is completely dissolved, about 5 minutes.

    4. Pour into 8 or 9-inch baking dish; chill until firm, about 3 hours.

    5. Cut into 1-inch squares.

    6. MICROWAVE DIRECTIONS: In 2-cup glass measure, sprinkle Gelatine over 1 cup cold juice; let stand 3 minutes.

    7. Microwave at high 1 minute 20 seconds; stir thoroughly.

    8. Let stand 2 minutes or until gelatine is completely dissolved.

    9. Pour int 8 or 9-inch baking dish; stir in remaining 3 cups juice.

    10. Chill as above.

    11. **Try using assorted cookie cutters to create fun shapes.

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