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Tangy chicken couscous salad

  • 4servings
  • 30minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3
MineralsMagnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 275g (10oz) couscous

  2. 6tbsp Worcestershire sauce

  3. 1 courgette, finely diced

  4. 1 red pepper, cored and finely diced

  5. 4 spring onions, finely chopped

  6. 125g (5oz) dried apricots, finely diced

  7. 2 tomatoes, finely chopped

  8. 4 chicken breasts, cooked and cut into strips

Instructions Jump to Ingredients ↑

  1. Place the couscous in a large bowl and pour over the Worcestershire sauce.

  2. Add 300ml (½ pint) of boiling water from the kettle, mix well, then add the remaining ingredients except the chicken.

  3. Cover the mixture and leave in a cool place for at least 15 mins.

  4. Stir in the cooked chicken and serve.

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