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Hershey Holiday Sugar Cookies

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 c Butter or margarine

    2. 3/4 c Light brown sugar; packed

    3. 1/2 c Sugar

    4. 1 Egg

    5. 1 ts Vanilla extract

    6. 1 ts Baking soda

    7. 1/2 ts Baking powder

    8. 1/2 ts Salt

    9. 6 tb Butter or sour milk*

    10. 9 oz Hershey-ets;

    11. 1 cup or

    Instructions Jump to Ingredients ↑

    1. M&ms plain chocolate candy Recipe by: Hershey-ets Candy Coated Chocolate pkg *To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk. Heat oven to 350 degrees. In large mixer bowl cream butter, brown sugar and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Stir in Hershey-ets. Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased cookie sheet. Bake 12 to 14 minutes or until lightly browned. Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Makes about 16 4-inch cookies. --

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