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  • 2servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ears of corn in the husk

  2. 1/4 cup mayonnaise

  3. 1/8 teaspoon cayenne, or to taste

  4. 3/4 cup shredded cotija or feta

  5. Accompaniment: lime wedges

Instructions Jump to Ingredients ↑

  1. Prepare grill.

  2. Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.

  3. While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.

  4. Brush mayonnaise mixture onto hot corn and sprinkle with cojita.

  5. Serve corn on the cob with lime wedges.

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