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Spaghetti With Zesty Marinara Sauce

  • 8servings
  • 53calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon olive oil

  3. 2 large clov garlic crushed

  4. 1 large onion -- finely chopped

  5. 1 can no-salt-added tomato paste -- 6-ounce can

  6. 2 tablespoons minced fresh parsley

  7. 1 1/4 teaspoons italian herb seasoning

  8. 1/2 teaspoon dried basil

  9. 1/8 teaspoon salt

  10. freshly ground black pepper

  11. 2 teaspoons sugar

  12. 1/8 teaspoon hot red pepper flakes -- or to taste

  13. 1 cup water

  14. 1/4 cup red wine

  15. 1 bay leaf

  16. 1 can no-salt-added tomato sauce -- 8-ounce can

  17. 1 can no-salt-added tomatoes crushed -- with liquid

  18. -- 16-ounce can

  19. 1/2 cup grated parmesan cheese -- or to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in heavy non-aluminum skillet over medium-high heat. Add garlic and onion and saute until limp. Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes. Cook 3 or 4 minutes, stirring often. Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove bay leaf. Cook spaghetti according to package directions, omitting salt. Drain and serve with sauce. Sprinkle dish with Parmesan cheese. NOTE: The sauce freezes well. Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per serving).

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