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Ingredients Jump to Instructions ↓

  1. 12 whole(s) mint leaves , plus a few extra for garnish

  2. 2 ounce(s) Captain Morgan Original Spiced Rum

  3. 2 teaspoon(s) corn syrup

  4. 1 ounce(s) lime juice

  5. 1 ounce(s) soda water

  6. 3 ounce(s) 7 UP

Instructions Jump to Ingredients ↑

  1. Place mint leaves in bottom of glass. (10 - 12 ounce glass) Bruise lightly with a spoon against the side of the glass Add lime juice, rum, and corn syrup. Mix well until syrup is dissolved. Add ice . Add soda and 7 UP. Mix just to blend. Garnish with mint leaves.

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