Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 4 t. baking powder

  3. 2 t. ground cinnamon

  4. 2 t. ground ginger

  5. 1/2 t. freshly grated nutmeg

  6. 1/2 t. salt

  7. 4 large egg s

  8. 1 cup canned pumpkin puree

  9. 1 1/4 cups milk

  10. 1/2 cup molasses

  11. 1/2 cup melted butter , plus some to butter the iron

  12. Syrup, whipped cream or fresh fruits for topping, to pass at table

Instructions Jump to Ingredients ↑

  1. Preheat waffle iron or skillet.

  2. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.


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