• 35minutes
  • 708calories

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Nutrition Info . . .

VitaminsB1, B2, B3, B12
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (32 ounce) can cream of mushroom soup

  2. 16 ounces milk

  3. 1 lb frozen meatballs

  4. 16 ounces egg noodles, cooked

Instructions Jump to Ingredients ↑

  1. In a medium sized saucepan, mix soup with milk.

  2. (I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.

  3. Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.

  4. Serve over cooked egg noodles.


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