Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves

  2. 1 cup Salad dressing or mayonnaise

  3. 1/4 cup Dijon-style mustard

  4. 1/4 cup honey

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a bowl mix salad dressing, mustard, honey, salt and pepper. In a ziplock bag place chicken and pour honey mustard over chicken, reserving 1/2 cup. Let marinate at least 2 hours, overnight is even better. Removed chicken and discard the marinade. Grill chicken about 10 minutes each side. The last few minutes brush with reserved honey mustard.


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