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Honey-Wheat Muffins

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/2 cup whole wheat flour

  3. 2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1 large egg

  6. 1/2 cup honey

  7. 1/2 cup milk

  8. 1/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F (190°C). Grease and flour a 12-cup muffin tin or line with paper liners.

  2. Combine flours, baking powder and salt in a small bowl; set aside.

  3. In another bowl, whisk egg, honey, milk and oil until smooth. Add dry ingredients, mixing just until moistened.

  4. Fill prepared muffin tins three-fourths full.

  5. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on wire rack.

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