Ruggalach I

RUGGALACH I

1 Preparation Time :

Categories : Cookies Jewish

Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 pound Butter -- or margarine

2/3 cup Sour cream

1 Egg -- - separated

1/3 cup Chopped walnuts

2/3 cup Sugar

2 teaspoons Cinnamon

Recipe by: Sandra Capps WXHA93A Sift flour & blend with softened butter. Add sour cream & egg yolk.

4 equal balls & chill at least

3 hours or overnight in

refrigerator. For filling mix walnuts, sugar & cinnamon.

4 circles & cut into 12 wedges each.

Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush

with egg white & dip in sugar mixture to coat top.

400 degrees about 20 minutes on lightly greased sheet. Makes

dozen.

Formatted for Meal Master (and posted on P*, October, 1995) Elaine

Radis, BGMB90B - - - - - - - - - - - - - - - - - -