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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups sugar

  2. 1 cup butter

  3. 5 eggs

  4. 3 cups flour

  5. 1 1/2 teaspoons baking powder

  6. 1 1/4 cups milk

  7. 2 teaspoons vanilla

  8. 1/3 cup raspberry jam, divided

  9. powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F.

  2. Grease and flour pan well.

  3. In large mixing bowl, combine sugar and butter and mix well.

  4. Add eggs, one at a time, mixing well after each one.

  5. Add remaining ingredients except jam and mix well, scraping bowl occasionally.

  6. Fill individual cups 2/3 full.

  7. Spoon half the jam (this recipe makes 2 batches) on top of the batter, dividing evenly between the cups.

  8. Gently swirl jam into the top of the batter, using the tip of a knife.

  9. Bake for 20-25 minutes or until toothpick inserted comes out clean; cool 10 minutes in pan; turn out and continue to cool.

  10. Bake second batch.

  11. Dust with powdered sugar if desired.

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