Ingredients Jump to Instructions ↓

  1. 1 1/2lb Chuck steak or round Steak, boneless

  2. 3 tb Flour

  3. 1 ts Salt

  4. 2 tb Oil or shortening

  5. 1/2c Onion, finely chopped

  6. 1 cl Garlic, minced

  7. 1/2c COCA-COLA

  8. 1/4c Water

  9. 2 tb Flour

  10. 1/2c Water

  11. 1 tb Worcestershire sauce

  12. 1 cn Mushrooms with liquid

  13. 1 c Sour cream

  14. 2 tb Parsley, minced Mashed potatoes, noodles, Or rice, cooked and hot

Instructions Jump to Ingredients ↑

  1. + Directions : Cut beef into 1/2-inch strips; put in a plastic bag with 3 tablespoons of flour and the salt. Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often. Add onion, garlic, Coca-Cola, and 1/4 cup of water; mix well. Cover and simmer 30 to 45 minutes or until the meat is fork-tender. In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth. Stir into the meat along with the Worcestershire sauce and the undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions. ) Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle with parsley and serve over potatoes, noodles, or rice.


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