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  1. Exported from MasterCook

  2. Adobo Marinade

  3. Recipe By : Steven Raichlen, "Cumin" in Prevention Mag, Sept 1996

  4. 4 Preparation Time :

  5. Categories : Cuba Sauce

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 teaspoon ground cumin

  8. 4 cloves garlic

  9. 3/4 cup lime juice

  10. pepper -- to taste

  11. Blend cumin, garlic and lime juice until smooth. Taste and season with pepper.

  12. Marinade fish (chicken or meat) in the refrigerator for 1 hour.

  13. 24 Au

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