Crockpot Beef Stew Recipe

3 large sweet potatoes (cut into 1" thick slices)

2 cans beef bouillon (or broth or consomme)

2 small cans tomato paste

3-4 handfulls of assorted veggies (I used frozen green & yellow beans and carrots)

1 lb. fresh mushrooms (quartered)

1 large onion (diced)

2 cloves garlic (minced)

1/4 cup flour

Mix bite sized pieces of meat in flour, brown in some oil along with the diced garlic.

While meat is browning, combine beef bouillon & tomato paste in a crock pot, mix well.

5 hours.

I added the frozen veggies and some quartered mushrooms for about the last 1 hour or so.

I thickened it with a bit of flour and water, let it cook another 15 minutes uncovered and that was it.