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Season's Crock Pot Hot Fudge Pudding Cake

  • 195minutes
  • 312calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2
MineralsSelenium, Zinc, Copper, Natrium, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1/2 cup sugar

  3. 2 tablespoons baking cocoa

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1/2 cup milk

  7. 2 tablespoons vegetable oil

  8. 1 teaspoon vanilla

  9. 3/4 cup brown sugar , packed

  10. 1/4 cup baking cocoa

  11. 1 1/2 cups hot water

  12. 1/2 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. Spray the inside of a 2 – 3 1/2 quart slow cooker with cooking spray.

  2. Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.

  3. Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.

  4. Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.

  5. Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.

  6. Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.

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