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Ingredients Jump to Instructions ↓

  1. 1/2 lb Fresh broccoli, washed,

  2. -split and cut into 2-inch

  3. -pieces or 10 oz Pk frozen broccoli spears

  4. 2 T Butter or margarine

  5. 1 c Sliced fresh mushrooms or 4 oz Can sliced mushrooms,

  6. -drained

  7. 1 t Grated onion

  8. 2 T Flour

  9. 1/4 t Salt

  10. 1/8 t Pepper

  11. 1 c Milk

  12. 1 c Grated sharp Cheddar cheese

  13. Paprika

Instructions Jump to Ingredients ↑

  1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.)

  2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally.

  3. Blend flour and seasonings into butter-mushroom mixture. Heat, uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes.

  4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every minute.

  5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted. —–

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