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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1/2 cup chopped onion

  3. 1/4 cup chopped green pepper

  4. 2 cloves of minced garlic

  5. 1 (15 ounce) can black beans (undrained)

  6. 3/4 cup water

  7. 1 teaspoon oregano

  8. 1/4 teaspoon sugar

  9. 1 package sazon goya (without annato *see note)

  10. 1 tablespoon cooking wine or 1 tablespoon cider vinegar

  11. 2 cups cooked white rice

Instructions Jump to Ingredients ↑

  1. Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic.

  2. Sauté until tender@8-10 minutes.

  3. Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.

  4. Serve over white rice.

  5. I like to mash a few of the beans with the back of a spoon to flavor the sauce.

  6. Note: if you do not have Sazòn Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.

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