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LEMON-CHEESE PRESSED COOKIES

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    Ingredients Jump to Instructions ↓

    1. 1 c Butter or margarine, -softened

    2. 1 pk (3 ounces) cream cheese, -softened

    3. 1 c Sugar

    4. 1 Egg

    5. 1 ts Grated lemon peel

    6. 1 tb Lemon juice

    7. 2 

    8. 1/2 c Flour

    9. 1 ts Baking powder

    Instructions Jump to Ingredients ↑

    1. Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crocker’s Cookbook Shared By: Pat Stockett Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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