Ingredients Jump to Instructions ↓

  1. 1 brownie mix

  2. 2 sticks softened butter

  3. 1 Cup granulated sugar

  4. 1 Cup packed light brown sugar

  5. 3 eggs

  6. 3 tsp vanilla

  7. 1 1/2 tsp Almond Extract

  8. 3 1/2 Cup flour

  9. 1 tsp salt

  10. 1 tsp baking soda

  11. 1 tsp cream of tartar

  12. 1 bag Heath bits

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.

  2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs, vanilla and almond extract; continue to beat until well combined.

  3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the Heath bits.

  4. Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed. Place 6 filled cookies onto a parchment lined baking sheet and bake for 8-10 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.


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