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Zesty Shrimp - Valentine's Day

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Jumbo shrimp

  2. 1/4 cup 59ml Dry white wine

  3. 2 tablespoons 30ml Vegetable oil

  4. 2 tablespoons 30ml Lemon juice

  5. 2 tablespoons 30ml Oyster sauce

  6. 2 Garlic cloves - minced

  7. 1 1/2 teaspoons 7 1/2ml Dried oregano

  8. 1 teaspoon 5ml Dijon mustard

  9. 1/2 teaspoon 2 1/2ml Pepper

Instructions Jump to Ingredients ↑

  1. Peel and devein shrimp.

  2. In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4C marinade.

  3. In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.

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