Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breast halves

  2. 1 tablespoon vegetable oil

  3. 2 cloves crushed garlic

  4. 1 teaspoon Italian-style seasoning

  5. 1 teaspoon crushed red pepper flakes salt and pepper to taste

  6. 1 (28 ounce) can stewed tomatoes, drained

  7. 1 (9 ounce) package frozen green beans

Instructions Jump to Ingredients ↑

  1. In a large skillet heat oil over medium high heat. Add chicken and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste. Saute for 5 minutes, then add tomatoes and cook for another 5 minutes. Add green beans and stir all together. Cover skillet, reduce heat to medium low and simmer for approximately 15 to 20 minutes.


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