Ingredients Jump to Instructions ↓

  1. 3 Eggs

  2. 15 ounces Canned milk or "Eagle Brand"

  3. 1 cup Whipping cream

  4. teaspoon Coconut extract

  5. 3 tablespoons Chocolate syrup

  6. 13 ounces Scotch whisky

Instructions Jump to Ingredients ↑

  1. Method: Combine all ingredients in a blender for 1 minute. Let stand overnight [refrigerated]. Bottle the next day. No waiting time. From Bobbi Zee. Canned milk is simply evaporated milk; Eagle brand is very much sweetened - different products. This calls for Scotch whisky, not Irish whiskey. Yes, they are spelled differently and, yes, they taste different.

  2. Posted to FOODWINE Digest 09 Dec 96 From: Bob Pastorio Date: Mon, 9 Dec 1996 18:56:25 -0800


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